Well, we have made it back to Chicagoland and are living in a teeny tiny apartment that is small but cute. I find myself missing Spain more than I thought I would. The picture in the header at the top of my blog was my view out of my window there (and the picture at the top of this post was a door in a monestary in Catalunya), and I’m leaving it so I can daydream back whenever I want to. The odd thing is, for 15 or 16 years I still called Chicago home and was hoping to come back, but now that I am here I miss Barcelona much more than I thought.
As a fun summer adventure, prompted by the TV show “Chicago’s Best” which featured a show about the best tacos in Chicago, my husband and I started a quest… a taco safari if you will, for our take on the best taco in Chicago. Our goal is to try a new location in the Chicago area every week. Last week we started with Taqueria el Asadero at 2213 W. Montrose. It had been featured in Chicago Magazine’s Tale of the Taco and when I mapped it it seemed to be not too far away. We found it fairly easily and after hitting a local ATM (they only accept cash), we headed inside. This place is totally a local joint and very unpretentious.
We tried the Steak Taco, $2.05 plus .40 for added cheese, sour cream, or avocado. I also tried the guacamole and chips and the pico de gallo. The chips and guacamole came first with a good sized bowl of pico de gallo (why the heck do they call it that? I asked at the counter but they didn’t know… apparently, it translated to beak of the rooster, the girl said she would ask her grandmother about the name). The chips are made right there, a tad on the greasy side, but good. The guacamole was wonderful, super fresh. But I think our favorite was the pico de gallo, simple but bursting with flavor, and heat that increased as you got to the bottom of the bowl where the juices all collected. Their salsa was a salsa verde which isn’t my favorite, but the pico made up for it. Then came the tacos. Two fresh, soft tortillas held my added sour cream, the steak (the star of the show), onions, cilantro, and cheese. I topped it off with some pico and it was fabulous. We each ordered seconds but I opted for no cheese, I had a little left from the first one, and I didn’t want anything to overpower the flavor of that steak. Needless to say, it got two thumbs up from both of us. This one was a hit, I’m looking forward to trying our next place!





